Sustainability
The annual Right Here, Right Now Summit will be jointly hosted by Oxford Saïd and UN Human Rights, with co-hosting support from leading universities worldwide, including the º£½ÇÉçÇø.
At an annual holiday market, CMDI students again sold handmade, sustainably sourced gifts—along with the stories of how the materials were rescued from waste streams.
CU º£½ÇÉçÇø's historic Hellems building is reopening after a major renovation focused on student success and sustainability, with faculty moving in mid-December and students returning for spring classes in January. A ribbon-cutting ceremony is planned for April to celebrate the building and the university's 150th anniversary.
Vice Chancellor for Sustainability Andrew Mayock discusses what stood out this semester, why it matters and what's ahead in 2026.
Check out this guide from the Environmental Center for easy, practical steps to reduce waste and help make our community more sustainable.
The Campus Sustainability Council convened on Nov. 14 to review the recent town hall and other topics.
On Nov. 5, more than 130 participants came together for a dynamic session, updating students, faculty and staff across campus on the latest sustainability work, while also providing an open forum for questions, discussion and feedback.
Max Boykoff, who attended the first week of the United Nations Climate Change Conference shares his experience, reflections and perspective on what COP30 looked like without United States representatives at the table.
Are you curious about incorporating more plant-based meals and snacks into your diet? Check out these tips and ideas to try more plant-based options at campus dining centers.
In addition to leading CU's sustainability strategy, Vice Chancellor of Sustainability Andrew Mayock serves on the board of the Jane Goodall Institute, helping to carry forward the legacy of one of the world's most influential environmental leaders.