Campus News
At CU º£½ÇÉçÇø, innovative hydroponic farming and plant-based, locally sourced meals are transforming campus dining into sustainable, fresh and delicious food.
CU º£½ÇÉçÇø’s Herbarium is a resource for researchers and plant enthusiasts worldwide.
CU º£½ÇÉçÇø’s BioServe Space Technologies, the launch of an AI master’s program and Radio 1190.
CU º£½ÇÉçÇø is launching Alumni Weekend from April 5-7.
CU º£½ÇÉçÇø promotes sustainable transportation by offering students free access to buses, electric bikes and other services.
CU º£½ÇÉçÇø alumni stay connected to the university through lifelong involvement, giving back and supporting future generations of Buffs.
CU º£½ÇÉçÇø's Environmental Center celebrates 50 years of sustainability initiatives, empowering student leadership and shaping a green campus.
The DÃa de los Muertos altar crawl invited the community to honor and celebrate deceased loved ones through a series of altars across campus.
CU is scheduled to begin construction next summer on the East Campus solar array, the largest at CU º£½ÇÉçÇø.