ugrad

  • Andrew Gruber stands in an apron with his hands crossed in his commercial kitchen.
    BS-CTD student Andre Gruber co-founds artisanal bread company
    A-rising (pun intended) during the pandemic, Ferment is an artisanal sourdough bread company in º£½ÇÉçÇø co-founded by Andre Gruber, a senior in Creative Technology and Design, with Rafaelo Infante, an advertising major. The two CU º£½ÇÉçÇø undergraduates are passionate about the art of fermentation and baking, and providing º£½ÇÉçÇø with delicious, sustainable food.

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